On this page, you will discover the secrets
of the making of alcohol-free wines
At Bonne Nouvelle, we use two methods: the classic and the spinning cone column (SCC)
METHOD CLASSIC
Bonne Nouvelle Classics
SCC METHOD
Bonne Nouvelle Varietals
DESALCOHOLIZATION
CLASSIC
Harvest
Harvesting of grapes
Winemaking
Blend
Wine preparation
Vinification
White, red & rosé
Desalcoholization
Distillation
Desalcoholization of wines
De-alcoholized wine
Bottling
Formulation
and flavoring
Winemaking
Vinification
White, red & rosé
Blend
Wine preparation
Desalcoholization
Distillation
Desalcoholization of wines
Alcohol free wine
Formulation
and flavoring
Bottling
DESALCOHOLIZATION
SPINNING CONE COLUMN
Harvest
Harvesting the grapes
Winemaking
Vinification
White, red & rosé
Blend
Wine preparation
Desalcoholization
Extraction of the volatile substances is carried out thanks to a process which allows the fast and effective separation of the different phases: the alcohol and the wine without alcohol and finally the wine aromas.
Distillation
De-alcoholization of wines
On Spinning Cone Column: triple distillation of wine with aroma recovery
Alcohol free wine
Formulation
and flavoring
Reintegration of wine aromas in alcohol-free wine with grape sugar.
Bottling
Winemaking
Wine preparation
The extraction of the volatile substances is carried out thanks to a process which allows the fast and effective separation of the different phases: on the one hand the alcohol, on the other hand the wine without alcohol and finally the wine aromas.
Vinification
White, red & rosé
Blend
Desalcoholization
Distillation
De-alcoholization of wines
On Spinning Cone Column: triple distillation of wine with aroma recovery
De-alcoholized wine
Bottling
Formulation
and flavoring
Reintegration of wine aromas in alcohol-free wine with grape sugar.